Chocolate Chip Toffee Millerbars - cooking recipe

Ingredients

2 1/3 cups flour
2/3 cup packed light brown sugar
3/4 cup butter
1 large egg
2 cups chocolate chips, divided
1 (14 ounce) can sweetened condensed milk
1 (10 ounce) package Skor English toffee bits, divided

Preparation

Preheat the oven to 350\u00b0F.
Grease a 9 x 13-inch baking pan.
In a large bowl, mix together the flour and brown sugar.
Cut in the butter until it resembles coarse crumbs.
Add the egg and mix well.
Stir in 1 1/2 cups of the chocolate chips.
Reserve 1 1/2 cups of the crumb mixture, and press the rest into the greased pan.
Bake for 10 minutes.
Pour the condensed milk evenly over the hot crumb crust.
Sprinkle with 1 1/2 cups of toffee bits.
Sprinkle with the remaining crumb crust mixture and the other 1/2 cup of chocolate chips over the top.
Bake for 25-30 minutes, until golden brown.
Remove from the oven and sprinkle with the rest of the toffee bits (1/4 cup).
Cool on a wire rack and cut into bars.
Bless Miller with every bite!