Lamington Drops - cooking recipe

Ingredients

150 g dark chocolate
125 g butter
1/4 cup brown sugar
1 egg, slightly beaten
1/2 cup coconut
1 1/4 cups plain flour
1/4 cup self-rising flour
1 cup coconut (extra)

Preparation

Combine chocolate, butter and sugar over low heat, until melted.
Cool for 5 minutes.
Stir in egg, coconut and sifted flours.
Cover and place in the fridge for 1/2 hour.
Roll 2 level teaspoon of mix into balls- roll in extra coconut, place on oven tray and flatten slightly.
Allowing 2cm between drops.
Bake in a moderate oven for 15 minutes, or until coconut is slightlty coloured.