Pumpkin (Walnut) Cake - cooking recipe

Ingredients

3 cups pre-sifted flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
3 1/2 teaspoons cinnamon
4 large eggs
2 cups sugar
1 1/2 cups corn oil
1 (16 ounce) can 100% pumpkin
1 cup walnuts, coarsley chopped (optional)

Preparation

Take dry ingredients: flour,baking powder, baking soda, salt & cinnamon & sift together into a bowl & set aside.
In large bowl beat eggs on high separately with mixer.
Gradually add sugar until beaten yellow-colored.
Continue beating as put in corn oil. Alternate sifted dry ingredients & pumpkin by blending into the egg/sugar/oil mixture & beat on low speed.
Stir in nuts.
Pour into ungreased bundt pan & bake at pre-heated 350 degree oven for approx 1 hour (mine is done in usually 55min).
Place pan on wire rack & let cool completely. Empty cake out on plate & sift confectioners sugar on top. Enjoy!