Chicken Raviolini Soup - cooking recipe

Ingredients

6 cups water
3 (10 3/4 ounce) cans chicken broth
1 (10 3/4 ounce) can cream of chicken soup
2 cups cubed and cooked chicken
1 cup onion (chopped)
1 cup carrot (Sliced)
2 garlic cloves (minced)
1/2 teaspoon basil leaves
1/2 teaspoon oregano leaves
1 (8 7/8 ounce) package cheese ravioli or (7 ounce) package cheese tortellini
1 (9 ounce) package frozen broccoli (Thawed)
grated parmesan cheese, to sprinkle over bowl of soup (optional)

Preparation

In a large Dutch oven, combine all ingredients (except the ravioli or tortellini and broccoli). Bring to a boil, then add the ravioli or tortellini.
Simmer for 30 minutes, uncovered.
Add thawed broccoli and simmer for 10 minutes longer, or till broccoli is done.
Serve (1-1/2 cup servings) hot with parmesan cheese sprinkled over top.
Great with hot crusty bread.