Smoky Cranberry Apple Relish - cooking recipe

Ingredients

1 (12 ounce) bag fresh cranberries
1 cup sugar
3/4 cup apple juice
1/4 cup minced red onion
2 tablespoons butter
2 granny smith apples, peeled and chopped
1/2 cup brown sugar, bbq suace

Preparation

Place cranberries,m sugar, apple juice, red onion and butter in a medium saucepan.
Bring to a boil over medium high heat. Reduce heat to medium low; simmer mixture, uncovered until cranberries begin to pop.
Stir in chopped apples and BBQ sauce. Return to a boil and simmer 5 to 7 minutes.
Let cool, then cover and chill at least 24 hours before serving.
Can be made and stored in the refrigerator up to 3 days in advance.