Mexican Coffee - cooking recipe

Ingredients

3/4 cup coffee beans, ground
2 teaspoons ground cinnamon
6 cups water
1 cup milk
1/3 cup chocolate syrup
2 tablespoons light brown sugar
1 teaspoon vanilla extract

Preparation

Place coffee and cinnamon in the filter basket of coffee maker.
Add water to coffee maker and brew as directed.
In a saucepan, blend milk, chocolate syrup and sugar.
Stir over low heat until sugar dissolves.
Combine milk mixture and brewed coffee.
Stir in vanilla.