Moist Holiday Spice Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box spice cake mix
1 cup water
1/3 cup oil
4 eggs
1 (3 1/2 ounce) package vanilla instant pudding mix
2 tablespoons grated orange zest
1 teaspoon pure vanilla extract

Preparation

Preheat oven to 350\u00b0F Coat a bundt pan with nonstick spray.
Beat cake mix, water, oil, eggs, vanilla extract, and pudding mix on low speed until incorporated. Beat 2 more minutes on medium speed.
Stir in the orange zest and pour the batter into the pan.
Bake 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
Cool cake in pan for 10 minutes. Take out and cool completely.
Drizzle warm frosting over cake or sprinkle with powdered sugar.
Enjoy!