Pink And Green Pasta Salad - cooking recipe

Ingredients

2 cups farfalle pasta
1/2 lemon, juice of
1 small fresh red chile, seeded and finely chopped
4 tablespoons chopped fresh basil
2 tablespoons chopped cilantro
4 tablespoons extra virgin olive oil
1 tablespoon mayonnaise
1 1/2 cups peeled cooked shrimp
1 avocado, pitted, peeled and diced just before serving
salt and pepper

Preparation

Cook pasta according to package directions, rinse under cold water and drain.
In a bowl, combine lemon, chili pepper, half the basil and cilantro, add oil and mayonnaise and whisk until thick, season with salt and pepper.
Add pasta, shrimp and avocado to a large bowl, gently stir in the dressing and garnish with the remaining basil and cilantro.