Grandma'S Best Scones - cooking recipe

Ingredients

45 g butter
1 1/2 tablespoons sugar
1 egg
1 pinch salt
2 cups self-raising flour
1/2 cup milk
1/2 cup sultana

Preparation

Cream butter and sugar until light and fluffy.
Add beaten egg and salt.
Add sifted flour and milk alternately, mix to a soft dough, add sultanas.
Turn on to lightly-floured surface, knead slightly.
Roll out to 2 cm thickness, cut with round scone cutter.
Put scones on greased oven tray, bake in hot oven (230 C) 7 to 10 minutes.