Citrus-Marinated Mushrooms (Cooking Light) - cooking recipe

Ingredients

1/4 cup rice vinegar
2 tablespoons sugar
2 tablespoons fresh lime juice
1 tablespoon low sodium soy sauce
3/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
4 garlic cloves, thinly sliced
1 teaspoon grated orange rind
2 teaspoons extra virgin olive oil
1/2 - 1 teaspoon dark sesame oil
1/2 teaspoon grated lime rind
1 lb mushroom, halved
2 tablespoons chopped fresh parsley

Preparation

Combine first 7 ingredients in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Remove from heat; stir in orange rind, oils, and lime rind.
Combine vinegar mixture and mushrooms in a large bowl; toss well to combine. Cover; refrigerate overnight.
Add parsley; toss to combine.