Vegan Worcestershire Sauce - cooking recipe

Ingredients

1/2 cup apple cider vinegar
2 tablespoons Braggs liquid aminos, amino acid (or soy sauce)
2 teaspoons water
1 teaspoon dry sweetener
1/4 teaspoon ground ginger
1/4 teaspoon mustard powder
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon cinnamon
1/8 teaspoon black pepper

Preparation

In a small saucepan, combine all of the ingredients over medium high heat, whisking briskly.
Bring to a boil, reduce heat, and simmer for 1 minute, stirring constantly.
Set aside to cool.
Store in the refrigerator in a clean container with a tight fitting lid.
Makes about 3/4 cup. Enjoy!