Primal Breakfast Casserole - cooking recipe

Ingredients

12 eggs, from happy free-range chickens, with grass under their little scaly feet
1 lb pork sausage (watch ingredients!)
1/2 onion, chopped
1 green bell pepper, medium, chopped
1/2 tomatoes, chopped (or grape or cherry tomatoes, halved)
1 cup heavy cream
1 1/2 cups shredded cheddar cheese (or cheese mix of your choice)

Preparation

Brown pork sausage over medium heat, drain (and save fat to cook with later that day!) and let cool a bit.
Scramble 12 eggs in a large bowl.
Chop onions, bell peppers, mushrooms, tomatoes, green onions, whatever you are in the mood for, and add it to the eggs.
Add cream.
Add 1-2 cups of shredded cheddar (shred it yourself and you won't be eating the potato starch they use to keep pre-shredded cheese from sticking. who cares if it sticks? It's cheese!).
Finally add the slightly cooled off cooked sausage.
Mix well, cover, and refrigerate overnight.
Heat oven to 325.
Use butter to grease the 13x9 casserole dish and spread the mixture evenly in the dish.
Bake for 50-55 minutes.
Serve with bacon!