Cranberry Spritzer - cooking recipe

Ingredients

1 quart reduced-calorie cranberry juice
1/2 cup fresh lemon juice
1 quart carbonated water
1/4 cup sugar
1 cup raspberry sherbet
10 lemons or 10 lime wedges

Preparation

Refrigerate the cranberry juice, lemon juice and carbonated water until cold.
In a large pitcher, mix together the cranberry juice, lemon juice, carbonated water, sugar and sherbet.
Pour into tall chilled glasses and garnish with a lemon or lime wedge.
Serve immediately.