Christmas (Or Any Other Time) Appetizer - cooking recipe

Ingredients

1 1/2 lbs thick sliced bacon
2 (8 ounce) cans water chestnuts
1/3 cup soy sauce
1/4 cup brown sugar

Preparation

Cut each bacon slice into thirds.
Wrap one bacon piece around one water chestnut, skewering with a toothpick to hold together.
Combine soy sauce and brown sugar in a small bowl.
Dredge each water chestnut in this mixture, placing on jelly roll after dredging.
Place under broiler, turning after a few minutes, until bacon is evenly cooked, about 10 minutes.
Time will depend on how close your tray is to the broiler.
You may also do small batches in a toaster oven.