All-In-One Spaghetti - cooking recipe

Ingredients

1 lb ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
3 cups tomato juice
1 cup water
1 teaspoon salt
2 -3 teaspoons chili powder
1 teaspoon dried oregano
1 dash pepper
1 (7 ounce) package spaghetti, uncooked
grated parmesan cheese

Preparation

Cook first 3 ingredients on the stove, stirring until beef crumbles and is no longer pink.
Drain well.
Stir in tomato sauce and next 8 ingredients.
Bring to a boil.
Cover, reduce heat, and simmer, stirring often, 30 minutes.
Add uncooked pasta, cover and simmer another 20-30 minutes (or longer, if desired).
Serve with Parmesan cheese.