Good Balsamic Vinaigrette Dressing - cooking recipe

Ingredients

1 (5/8 ounce) package Good Seasonings Italian salad dressing mix
balsamic vinegar
cider vinegar
oil
water
Good Seasons dressing cruet

Preparation

Follow the directions instructed on the back of the dry dressing mix package with the following adjustment: Instead of adding all regular vinegar to the \"V\" line on the cruet, add 1/2 cider vinegar and 1/2 balsamic vinegar.
Tastes great on greens!
I think it tastes it's best at room temp; so it would probably last that way for a few days; after then if it's not used, throw it in the fridge.