Apple Walnut Vinaigrette - cooking recipe

Ingredients

1 teaspoon Dijon mustard
2 shallots, minced
1/4 cup apple juice
1/4 cup lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup olive oil
1/2 cup walnut oil

Preparation

In a medium bowl, combine mustard, shallots, apple juice, lemon juice, salt and pepper.
Whisk in olive oil and walnut oil.
After use, store remaining dressing in a covered jar for up to 5 days.