Non-Dairy Broccoli Casserole - cooking recipe

Ingredients

3 lbs broccoli, cooked and drained
3/4 cup olive oil
1/8 cup sugar (or according to your taste)
1 tablespoon salt (or according to your taste)
4 large eggs

Preparation

Preheat oven to 350\u00b0F.
Place 1/2 of the cooked broccoli and 1/2 of the other ingredients in a food processor and process until smooth (you can leave it chunky, but my baby has no teeth so I make it smooth).
Repeat with the other half.
Place in oiled (I use olive oil) 9x9 inch metal pan.
Cook for 40-50 minutes or until a toothpick comes out clean.
Wait until it cools a bit and enjoy!