Eros Pista _ Hungarian Chili Paste - cooking recipe

Ingredients

250 red chili peppers (the hotter the better)
1 tablespoon salt (for canning)

Preparation

Wash the chili peppers and cut them up,with seeds as well.
Chop them in the food chopper with the salt and pour the sauce in a sterilised jar.
Store in a cool place and refrigerate after opening.