Chicken & Pepper Burritos - cooking recipe

Ingredients

4 tablespoons olive oil
8 boneless skinless chicken thighs or 8 boneless skinless chicken breasts, defatted, cut into bite sized pieces
1 large white onion, chopped
1 red bell pepper, seeded, devained, chopped
1 poblano chiles or 1 pasilla chile, roasted, skinned, seeded, devained chopped
3 teaspoons new mexico chile powder, freshly ground
1/2 teaspoon freshly ground cumin
2 cups Cotija cheese, crumbled
10 -12 large burrito-size flour tortillas

Preparation

Heat a large frying pan over medium-high heat.
Add the Oil.
Stir fry the chicken in partial batches'til done.
Set aside on paper towel.
Add Onion, Bell Pepper, Chiles, Chile Powder, and Cummin.
Stir fry 'til tender, 8-10 minutes.
Remove from heat.
Stir Chicken into mixture.
Heat Tortillas, 3-4 at a time, in microwave for 15 seconds.
Place a few spoons of mix on a tortilla, top with crumbled cheese.
Fold the lower flap of the tortilla up, each side in and roll to form a burrito.
Wrap in freezer paper, LABEL THE PAPER!
Repeat 'til all mixture is used.