Peach, Blueberry, And Prosecco Soup - cooking recipe

Ingredients

10 ripe peaches, peeled and sliced (preferably white)
1/2 cup powdered sugar
2 oranges, juice of
2 lemons, juice of
2 cups prosecco wine
30 mint leaves, torn into pieces
1 pint blueberries

Preparation

In large bowl, mix peaches with sugar.
Mix juices with the prosecco; pour over peaches.
Add half the mint leaves and let marinate in refrigerator 20 minutes.
Stir in blueberries.
Garnish with the remaining mint.