Hummus, Hommous, Humous..... - cooking recipe

Ingredients

240 g chickpeas (cooked,drained and rinsed)
1 teaspoon tahini paste
1 tablespoon olive oil
1 garlic clove
1/4 teaspoon cumin powder (optional)
1/4 teaspoon paprika (optional)
1/4 cup lemon juice
salt

Preparation

put the tin of cooked chickpeas ( must be rinsed), garlic, spices, tahini, olive oil and lemon juice in a food processor.
add extra lemon juice and/or water to make the consistency that you like.
Drizzle with olive oil and sprinkle with paprika to dress it up.