Chili Can-Can Carne - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
1 large onion, finely chopped
2 garlic cloves, minced
1 -2 tablespoon chili powder
1 -2 teaspoon ground cumin
1 teaspoon salt (to taste)
1/2 teaspoon black pepper
1/4 teaspoon ground cayenne pepper (optional)
15 ounces dark red kidney beans
15 ounces red kidney beans
15 ounces black beans
15 ounces pinto beans
15 ounces chickpeas
2 (15 ounce) cans rotel diced tomatoes with green chilies
15 ounces tomato sauce
Toppings
1 -2 cup shredded cheddar cheese or 1 -2 cup monterey jack cheese
taco chips
sour cream
diced bell pepper
diced onion

Preparation

Brown ground beef with onions and garlic, drain. Stir in chile powder, cumin, salt and peppers.
Let it simmer about 5 minutes then add all canned ingredients (do not drain anything before adding to chili). Stir well and simmer until heated through.
Serve with shredded cheese, taco chips, sour cream and/or diced peppers and onions to taste.
*Can layer crumbled ground beef and diced veggies with spices, canned beans, tomatoes and tomato sauce in crock pot. Cook on low for 8 hours.
Makes great leftovers, if you have any left! My husband, sons, daughter and grandsons can make this disappear in one meal!