Santa Fe Stir Fry - cooking recipe

Ingredients

1 (1 1/4 ounce) envelope Lipton Recipe Secrets onion soup mix
1/4 cup olive oil or 1/4 cup vegetable oil
1/4 cup water
1 tablespoon lime juice (optional)
1/2 teaspoon lawrys garlic powder, with parsley
1 lb boneless skinless chicken breast, cut into thin strips
2 cups frozen assorted fresh vegetables, partially thawed and drained
hot cooked rice

Preparation

In a 12-inch skillet, blend onion soup mix, oil, water, lime juice and garlic powder; let stand 5 minutes.
Bring to a boil over high heat; stir in chicken and vegetables.
Cook uncovered, stirring frequently, 5 minutes or until chicken is done.
Serve over hot rice.
Garnish, if desired, with lime slices and or fresh parsley.