Hraimeh (Spicy Libyan Fish) - cooking recipe

Ingredients

3 tablespoons olive oil
100 ml water
1 lemon, juice of
5 tablespoons tomato puree
4 garlic cloves, finely chopped
1 pinch salt
1 teaspoon ground cumin
1/2 teaspoon ground caraway
2 teaspoons paprika (mix hot and sweet)
4 (140 g) tuna steaks

Preparation

Mix oil, water, lemon juice, tomato puree, garlic, salt and spices.
Pour into a wide shallow pan and simmer for 10 minutes.
Add the fish and turn it over on both sides so it absorbs the sauce. Cover and cook on a low heat for 15 minutes.
Sprinkle with parsley or coriander and serve.