Better Than Reese'S Peanut Butter Cups - cooking recipe

Ingredients

1 1/2 cups graham cracker crumbs
2 cups powdered sugar
1 cup softened unsalted butter
2 cups creamy peanut butter
1 (12 ounce) package milk chocolate chips

Preparation

Mix together graham cracker crumbs and powdered sugar. Add peanut butter, and softened butter, mix well.
Press into ungreased 9x13 pan.
Set aside.
In a double boiler, melt your chocolate chips (some people use the microwave to melt chips, which is just fine).
After chips are melted pour and spread over peanut butter graham cracker mixture.
Chill in the refrigerator until set. Approximately 25-35 minutes. Keep chilled, or in a fairly cool room away from heat, if you store them out of the fridge.