Oven Roasted Potatoes - cooking recipe

Ingredients

5 -6 large potatoes
1/4 cup vegetable oil
4 -5 tablespoons spike seasoning
1 tablespoon black pepper

Preparation

Preheat oven to 400 degrees.
Chop potatoes into 1 and 1/2 inch cubes.
In a plastic bowl toss spuds with oil.
Cover with spike and pepper and toss well.
Place in Cast Iron Skillet and place in center of oven.
Cook for 1 hour or until golden and tender when poked with a fork.