Green Chili Egg Salad Sandwiches - cooking recipe

Ingredients

1 (4 ounce) can diced green chilies
4 large hard-cooked eggs, peeled and mashed
1/4 cup mayonnaise (I never measure just eyeball it)
2 tablespoons green onions, sliced (I sometimes leave this out because the other ingredients are always available sometimes I don't have)
1/4 teaspoon hot pepper sauce
4 bagels, split and toasted (I prefer onion bagels)

Preparation

COMBINE chilies, eggs, mayonnaise, green onion, and hot pepper sauce.
Season with salt and ground black pepper (optional).
SPREAD egg salad over toasted bagels or English muffins and serve.