Larrys Red Pot Roast - cooking recipe

Ingredients

1 (16 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon honey
1/2 teaspoon lemon juice
1 teaspoon Season-All salt
1 teaspoon onion and garlic powder
1 tablespoon soy sauce (this is as close as I can get since he just shakes it out of jar)
1 (6 ounce) can sliced mushrooms
5 lbs roast

Preparation

Warm and simmer tomato sauce, Worcestershire sauce, honey, lemon juice, season-all salt, onion and garlic powder, soy sauce, and sliced mushrooms together in a saucepan.
Pour mixture over roast.
Cover and bake for 90 minutes until roast is tender in a 425 degree Fahrenheit oven.