Kansas City Steak Strips - cooking recipe

Ingredients

1 lb lean round steak, trimmed
4 tablespoons butter or 4 tablespoons margarine, divided
1 (10 ounce) can mushroom pieces, drained
1 cup onion, chopped
1 1/2 cups chili sauce (store-bought or try Make Your Own Chili Sauce)
2 tablespoons all-purpose flour
1/2 cup cold water
1 (9 ounce) package frozen cut green beans, cooked and drained
8 ounces egg noodles, cooked and drained

Preparation

Cut steaks into thin strips.
Heat 3 tablespoons butter in a large skillet over medium-high heat.
Add mushrooms and onion and saute about 2 minutes, until tender, then remove with a slotted spoon and set aside.
Add remaining butter to skillet, then add steak strips.
Saute for 5 minutes, stirring occasionally, or until strips are browned on all sides.
Add chili sauce, cover and simmer about 10 minutes or until meat is tender.
Blend flour with cold water and stir into skillet.
Cook, stirring continually, for about 5 minutes or until mixture comes to a boil.
Reduce heat and return mushrooms and onions to skillet.
Add green beans and mix well.
Cook about 2 minutes, or until beans are heated through (do not boil).
Serve over hot egg noodles.