Filetes De Chillo In Salsa (Puerto Rican Fish Fillets) - cooking recipe

Ingredients

6 fish fillets
1 tablespoon butter
1/4 cup beer
3 garlic cloves, crushed
1 tablespoon lime juice (or to taste)
3 tablespoons vegetable oil
1 onion, sliced
1 teaspoon dried oregano
1/2 green bell pepper, chopped
1 tablespoon tomato paste
3/4 cup chicken stock
1/4 cup dry white wine

Preparation

Preheat oven to 350\u00b0.
Place fish in a single layer in a baking dish and dot with butter.
Add beer, lime juice, and 1 clove garlic.
Bake 30 minutes, basting occasionally.
Meanwhile, heat oil in a skillet over high heat.
Add onion, remaining garlic, oregano and bell pepper. Saute until onion is tender, about 5 minutes.
Add remaining ingredients to pan and cook for an additional 10-15 minutes.
When fish is done, remove from oven and place in sauce. Cook over medium-low heat until fish is heated through and flavored with the sauce.