Bouillon Broccoli & Rice Casserole - cooking recipe

Ingredients

1/2 cup long grain rice or 1/2 cup long grain brown rice
1 1/2 cups water
2 beef bouillon cubes
1 (10 ounce) package frozen chopped broccoli
1/2 small onion, chopped
1 (5 ounce) jar Kraft cheese spread with bacon

Preparation

Wash rice.
Bring water to a boil in saucepan, and add bouillon cubes.
Stir until dissolved.
Add all other ingredients, mix lightly, and pour into a buttered baking dish.
Bake covered at 325F for 1 1/2 hours, stirring about 3 times during baking.