Parmesan Tuna Sandwich Spread - cooking recipe

Ingredients

1 (7 1/16 ounce) package chunk tuna
1 red bell pepper, finely diced
4 green onions, thinly sliced
2 hard-boiled eggs, diced finely
1 cup grated parmesan cheese
1/2 cup mayonnaise
4 tablespoons sour cream
2 tablespoons lemon juice
1 teaspoon dried basil leaves
2 dashes red peppers (cayenne)

Preparation

Combine tuna, red pepper, and green onions in a medium bowl.
In a small bowl, combine cheese, eggs, mayonnaise, lemon juice, basil leaves, and red pepper (to taste) and blend well.
Add to tuna mixture and blend. Cover tightly and refrigerate up to 2 days.