Avocado Soup Gerald From The New York Times - cooking recipe

Ingredients

1 -2 ripe avocado
3 drops of finely grated onions
2 cups chicken consomme
1/2 cup sour cream
1/2 cup light sweet cream
salt & freshly ground black pepper

Preparation

Wash and peel enough avocado to make 1 cup.
Combine all the ingredients in an electric blender OR mash the avocado and beat with the other ingredients until smooth and well-blended.
Store the mixture in a covered jar in the refrigerator until well-chilled.
Correct the seasonings and top each serving with a sprinkling of paprika.
NOTE: you can add a pinch of ground cumin OR oregano OR garlic salt OR chili powder - to taste.