Green Beans In Beer Sauce - cooking recipe

Ingredients

1/3 lb sliced bacon, diced
1 (16 ounce) package frozen cut green beans, thawed
1/3 cup beer
1/3 cup butter, cubed
3 tablespoons brown sugar
3 tablespoons white vinegar
4 teaspoons cornstarch
2 teaspoons grated onions

Preparation

In large skillet, cook bacon over medium heat until crisp.
Meanwhile, in a large saucepan, bring the beans, beer, and butter to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender.
Using a slotted spoon, remove bacon to paper towels to drain.
Remove beans with slotted spoon keep warm.
In a small bowl, combine the brown sugar, vinegar, cornstarch and onion until blended. Stir into saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Add beans; heat through.
Sprinkle with bacon.