Mango, Jicama & Cucumber Salad - cooking recipe

Ingredients

2 mangoes
1 jicama
1 English cucumber
1/4 cup lime juice
1 lime, zest of
2 tablespoons honey
1 cup canola oil
salt

Preparation

Peel the mango, jicama, and cucumber. Cut them into bite-size pieces and place them in a large bowl.
Combine the lime juice, zest, and honey in a blender. Run the blender at low speed and slowly drizzle in the canola oil until the dressing is slightly thickened, then add salt to taste.
Pour the vinaigrette over the mango mixture and toss to coat.