Fluffy Chicken Scramble - cooking recipe

Ingredients

2 boneless skinless chicken breasts, cut into strips
3 tablespoons butter or 3 tablespoons margarine
6 eggs, beaten well
1/3 cup light cream or 1/3 cup whole milk
1/4 cup grated cheddar cheese
salt and pepper

Preparation

Saute chicken pieces in melted butter until cooked.
Combine eggs, cream/milk, cheese and seasonings and pour over chicken in skillet, stirring gently over medium heat.
Cook only until eggs are thickened but still moist and not browned (about 5 minutes).
Serve with vegetables and muffins.