Tropical Papaya Salad - cooking recipe

Ingredients
    1 lime, juice and zest of
    1 teaspoon hot bean paste
    1 teaspoon sugar
    1/4 cup finely diced onion
    1 teaspoon grated fresh ginger
    1 garlic clove, minced
    1/2 teaspoon salt
    6 cups peeled and julienned papayas
    1 hot red chili pepper, seeded, veined, and finely chopped
    2 tablespoons chopped fresh cilantro or 2 tablespoons chopped fresh parsley
Preparation
    In a bowl combine lime juice, bean paste, sugar, onion, ginger, garlic and salt; mix well. Add papaya, chile pepper, cilantro, toss to combine.
    Cover and refrigerate for 2 hours.
    Serve chilled.

Leave a comment