Sugar-Free Chocolate Cream Pie (Diabetic) - cooking recipe

Ingredients

1/3 cup cocoa or 2 ounces unsweetened chocolate, chopped
4 3/4 teaspoon liquid stevia or 1/2 teaspoon pure stevia
1/4 cup cornstarch
1/4 teaspoon salt
3 1/4 cups milk
1 1/2 teaspoons vanilla
1 (9 inch) baked pie shells
whipped cream

Preparation

In a saucepan, mix together cocoa, stevia, cornstarch and salt.
Stir milk in gradually.
Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute. Remove from heat.
Blend in vanilla.
Cool 10 minutes. Pour into pie shell; refrigerate.
Top with whipped cream before serving.