Veal With Peas - cooking recipe

Ingredients

2 lbs veal stew meat (trimmed of fat)
1 teaspoon kosher salt
1 teaspoon black pepper
2 tablespoons olive oil
1 large onion, chopped
2 (10 ounce) packages frozen peas
1 (28 ounce) can tomato puree
1 cup water

Preparation

Season veal with salt and pepper.
Brown veal and onion in sauce pan with Olive oil.
Add can of tomato puree and water.
Simmer for 1 hour.
Add peas and continue to cook for and additional half hour.
Enjoy with a crusty Italian Bread.