Chili-Sour Cream Dip - cooking recipe

Ingredients

1 (16 ounce) carton sour cream
2 (7 ounce) cans diced green chilies, drained
1/4 cup snipped fresh cilantro
1/4 cup jarred salsa
2 garlic cloves, minced
1 teaspoon chili powder
2 teaspoons finely shredded lime peel
1/2 teaspoon salt
bottled hot pepper sauce
assorted vegetable dippers

Preparation

In large bowl combine sour cream, chilies, cilantro, salsa, garlic, chili powder, lime peel, salt and bottled hot pepper sauce. Cover and chill overnight. Serve with vegetable dippers.