Stove Top Clambake - cooking recipe

Ingredients

18 small new potatoes
6 onions, quartered
2 (12 ounce) bottles pale ale
4 cups water
1 tablespoon Old Bay Seasoning
1 tablespoon kosher salt
1 lb chorizo sausage, sliced
6 ears corn, husked
3 lobsters
3 lbs mussels
melted butter (optional)

Preparation

in a large pot add ale, water, onions, old bay, and salt bring to a boil.
(i make this outdoors in a turkey fryer).
add potatoes, chorizo and onions,cover, cook 15 minutes.
add corn, mussels, lobster, cover, cook 10-15 minutes more until mussels open remove lobsters, split in half.
serve in large bowls,with melted butter on the side (optional).