Chipotle Plum Jam - cooking recipe

Ingredients

8 cups plums, pitted
4 chipotle chiles in adobo, seeds removed, minced
1 tablespoon adobo sauce
1 orange, zest and fruit chopped with pith completely remove and discarded
6 cups sugar

Preparation

Place all ingredients in a pot and bring to a boil.
Cook rapidly to the gelling point.
As it thickens stir frequently to prevent sticking.
When it's at the gelling point remove and pour into sterilized jars with a 1/4 inch head space.
Adjust caps and process for 15 minutes in a water bath.
Turn off flame and remove lid. Let sit 5 minutes.
Remove to a draft free spot and leave for 12 hours. Remove rings and wipe jars, label, store in a dark pantry and enjoy!