Soup-Bowl Cabbage Rolls - cooking recipe

Ingredients

1 lb lean ground beef
1 garlic clove, minced
1 small head cabbage, chopped
2 1/2 cups water
2/3 cup uncooked long grain rice
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon dried basil
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
28 ounces crushed tomatoes
1/2 teaspoon salt
grated parmesan cheese (optional)

Preparation

In a nonstock Dutch oven, cook beef and garlic over medium heat until the meat is no longer pink and drain.
Stir in the next 8 ingredients and bring to a boil.
Reduce heat and simmer covered until rice is tender, 25 to 30 minutes.
Stir in tomatoes and salt and heat through. If desired, sprinkle with cheese.