Rice And Vegetable Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) bag frozen seasoned mixed vegetables
1 (15 1/4 ounce) can garbanzo beans
1 (15 1/4 ounce) can corn
3 cups Spanish rice
shredded cheese

Preparation

Cook rice according to the instructions on the box.
Combine mushroom soup, vegetables, and rice in a 13 x 9 casserole dish.
Cover mixture with shredded cheese until it is entirely covered.
Bake at 350 degrees for 40-45 minutes.