Easy Tamarind Eggplant (Aubergine) - cooking recipe

Ingredients

1 eggplant, cubed
1 onion, chopped
3 roma tomatoes, chopped
1 tablespoon garlic paste
1 teaspoon ginger paste
1 teaspoon tamarind paste
1 teaspoon cooking oil, of your choice

Preparation

Heat oil on medium/high heat.
Add onions, cook until soft.
Add tomatoes, ginger, garlic. Cook for 5 mins until soft.
Add eggplant and tamarind. Stir.
Cover and cook on low heat for 20 minutes, stirring occasionally.