Quick Crescent Pecan Pie Bars - cooking recipe

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup pecans, chopped
1/2 cup sugar
1/2 cup corn syrup
1 tablespoon margarine or 1 tablespoon butter, melted
1/2 teaspoon vanilla
1 egg, beaten

Preparation

Heat oven to 375 degrees.
Unroll dough into 2 long rectangles.
Place in ungreased 13x9\" pan; press over bottom and 1/2\" up sides to form crust.
Firmly press performations to seal.
Bake at 375 degrees for 5 minutes.
Meanwhile, in medium bowl combine all filling ingredients. Pour over partially baked crust.
Return to oven and bake for an additional 18-22 minutes or until golden brown.
Cool completely; cut into bars.