Feta-Stuffed Chicken - cooking recipe

Ingredients

24 ounces boneless skinless chicken breasts (4 6-oz breasts)
1 (4 ounce) package crumbled tomato and basil feta cheese, divided
1 cup breadcrumbs, italian seasoned
4 tablespoons balsamic vinegar
4 tablespoons olive oil
4 plum tomatoes, sliced
fresh basil leaf

Preparation

Flatten chicken breasts to 1/4 inch thickness. Place a tablespoon of crumbled feta cheese on each chicken breast; roll up and secure with toothpicks. Coat with the seasoned bread crumbs.
Place seam side down in a greased 13x9x2 inch baking pan. Sprinkle with the remaining feta cheese.
Bake uncovered at 350 degrees for 40-45 minutes or until the chicken juices run clear. Combine the balsamic vinegar and olive oil, and drizzle over the chicken. Discard the toothpicks. Garnish with sliced plum tomatoes and fresh basil.