Teriyaki Marinade - cooking recipe

Ingredients

1/4 cup packed light brown sugar
1/4 cup soy sauce
2 tablespoons lemon juice
1 tablespoon salad oil
1/4 teaspoon ground ginger
1 clove garlic, minced

Preparation

Combine all ingredients in a container& mix until sugar dissolves.
Add beef or chicken, cover& refrigerate for at least 3 hours, stirring often.