Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese) - cooking recipe

Ingredients

4 cups chicken broth
1 1 cup ditalini or 1 cup any crushed macaroni
2 eggs, well beaten
1/4 cup parmesan cheese, grated (to garnish)
1 tablespoon fresh parsley, chopped (to garnish)

Preparation

In a saucepan, bring the broth to a simmer over medium heat.
Add the pasta and return the broth to a simmer.
Simmer until the pasta is tender (10 minutes).
Whisk in the egg and let cook for 1 minute.
Ladle into bowls and garnish with cheese and parsley.